Introduction
Love Indo-Chinese food? Then this Veg Fried Rice recipe will become your instant favorite!
Each grain of rice is perfectly cooked and tossed with colorful veggies, a touch of soy sauce, and a burst of wok-smoky flavor — just like your favorite restaurant’s version.
It’s quick to prepare, incredibly satisfying, and the perfect way to turn leftover rice into something delicious!
🧾 Ingredients
For the Rice:
- 2 cups cooked basmati or long-grain rice (preferably a day old)
- 1 tsp oil
- Salt to taste
For the Veggies:
- 2 tbsp oil (preferably sesame or sunflower oil)
- 1 tbsp finely chopped garlic
- 1 small onion, finely chopped
- ½ cup chopped carrots
- ½ cup chopped beans
- ½ cup chopped cabbage
- ½ cup chopped capsicum (green/red/yellow)
- 2 tbsp spring onions (green part, for garnish)
For the Sauce Mix:
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tbsp tomato ketchup (optional for flavor)
- ½ tsp black pepper powder
- Salt to taste
- ½ tsp sugar (balances the flavors)
🍳 Step-by-Step Preparation
Step 1: Cook the Rice
- Boil 1 cup of basmati rice with a pinch of salt and 1 tsp oil.
- Cook until 90% done — the grains should be soft but not mushy.
- Drain and spread on a large plate to cool completely.
(Tip: Leftover refrigerated rice works best as it stays firm while frying!)
Step 2: Stir-Fry the Vegetables
- Heat 2 tbsp oil in a large wok or non-stick pan over high flame.
- Add chopped garlic and sauté for a few seconds until aromatic.
- Add onion, carrots, beans, cabbage, and capsicum.
- Stir-fry on high flame for 3–4 minutes.
- The veggies should remain slightly crunchy for perfect texture.
Step 3: Add the Sauces
- Lower the flame slightly and add soy sauce, vinegar, ketchup, pepper, salt, and sugar.
- Mix well so all veggies are evenly coated with the sauce.
Step 4: Add the Rice
- Add the cooked (or leftover) rice to the wok.
- Toss gently so that the rice mixes evenly with the vegetables and sauce.
- Stir-fry on high flame for another 2–3 minutes — don’t over-mix or the rice will break.
Step 5: Garnish and Serve
- Turn off the flame and garnish with chopped spring onions.
- Serve hot and enjoy your delicious, restaurant-style Veg Fried Rice!
🍴 Serving Suggestions
- Pair it with Veg Manchurian, Paneer Chili, or Hot Garlic Sauce.
- Serve with Schezwan Sauce on the side for an extra spicy kick.
💡 Tips & Variations
- Use cold, leftover rice for the best texture.
- You can add sweet corn, broccoli, or paneer cubes for a twist.
- For a healthier version, use brown rice or millet rice.
- Always cook on high flame — that’s the secret to authentic fried rice flavor!
❤️ Why You’ll Love It
- Ready in just 20 minutes
- Packed with crunchy vegetables
- Perfect balance of spice and flavor
- Great for lunch, dinner, or meal prep